Despite widespread reductions in child poverty in Africa, malnutrition remains widespread. Rwanda is no exception. Progress has been made but more than one in every three children under five continue to be malnourished.
The recent Demographic Health Survey of 2015 [1]revealed that the prevalence of stunting (low height-for-age) among children under five dropped from 44 percent in 2010 to 38 percent in 2015. On the other hand, the nutritional data from the Rwanda 2018 comprehensive food security and vulnerability analysis report[2] indicated a slight decrease in national prevalence of stunting from 37.9 percent in 2015 to 35 percent in 2018. This report states that since 2015, Infant and Young Child Feeding Practices (IYCF) remain poor as only 17 percent of children under five achieved the minimum acceptable diet (MAD) based on dietary diversity and meal frequency. Only children between 6-23 month eating an average of three food groups per day twice a day. The same report indicates that children from poor households with food insecurity and or with three of more children under five were more likely to be malnourished. Despite the slight drop in the stunting rate recorded between 2015 and 2018, the report presents geographical location of malnutrition. Among thirty districts in the country eleven of them recorded stunting rate above the WHO critical threshold of which majority are found in the western province.
Considering these numbers, malnutrition among infants emerged as one of the vital issues discussed in the 2018 Government high level National Dialogue (Umushikirano) and was captured in the list of meeting resolutions that needed special and immediate attention. Government’s involvement in solving this health problem is a solution to putting an end to malnutrition among young children but also a long-term measure towards ensuring a healthy and a capable adult force that will sustain the economy.
In response, practical measures were adopted to boost low nutrition levels among children under five.
One such measures was the establishment of the National Early Childhood Development Programme, a separate national structure that coordinates efforts on combating malnutrition. It also included piloting and scaling up of programmes such as the Early Childhood Development Intervention Programme, the scaling up of nutrition products and the focus on first 1000 days of life (pre-pregnancy, pregnancy, and children under 5 years). Having nutrition of young children prioritised in the national development strategy with defined national performance targets monitored and reported on an annual basis is a commendable step towards the overarching goal for the Social Transformation Pillar under the National Strategy for Transformation one[3] “Developing Rwandans into a capable and skilled people with quality standards of living and a stable and secure society”.
However, Covid-19 has had a big impact on all aspects of life in Rwanda and the Government must make sure that the pandemic does not derail efforts to improve the wellbeing of Rwandans children. Covid-19 is not business as usual. These are not normal times. Rwanda recorded its first COVID19 case on March 14 2020, the government imposed nationwide lockdown to avoid overwhelming the capacity of Rwanda’s health system. The lockdown put both public and private activities at a stand-still with exception of only essential services. The confinement severed social ties that normally provide a shock absorber in times of crisis. Much of the economic activities in Rwanda are informal, such workers surviving on a daily wage were hit the most and the vulnerable in this situation were children and the elderly. The Government, having noted this challenge, has responded to address the vulnerabilities exacerbated by attempts to curb the spread of Covid-19.
Response
measure one: Continued provision of nutritious products and treatment among the
most vulnerable groups.
Despite the national lockdown, Rwanda has set necessary conditions needed to maintain momentum on nutrition-related actions. The nutrition-sensitive direct support program under the childhood development program is among the core categories of social protection programmes in Rwanda. The programme provides healthy diets to children under two years of age, pregnant women and lactating mothers from lower wealth household quintiles – Ubudehe One and Ubudehe Two.
In normal circumstances, these nutritious commodities are distributed at health centres and the early childhood development centres. However, in response to lockdown restrictions, nutritious products have been distributed door-to-door within communities instead. Distribution is managed through decentralised structures of the Ministry of Health represented by the health centres in partnership with local government authorities and community health workers. In addition, the Government also introduced a national programme of providing three eggs per child per week for all children under five years of age. This was initially defined until June 2020 with potential to extend the timeframe. This programme launched In the Northern Province has rolled out across the country and intends to continue beyond Covid-19. By end of June, 250,000 eggs had been distributed to children across to the country costing 14 million Rwanda francs.
Response
measure Two: Food Distribution among casual workers affected by Covid-19.
The Government of Rwanda, having recognised that there is a proportion of its citizenry who survive on a meager daily wage, unable to sustain themselves during the forced lockdown, and yet who have families to care for, has provided food rations for vulnerable casual workers. Rations account for household size and categories of household members as unique factors to determine the quantity and types of food to allocate per household. Households with children receive an additional ration of porridge and milk. This intervention has prevented both economic and nutrition crises during the pandemic.
Response
measure Three: Securing food supply.
The government has also intervened in other sectors such as the agricultural sectors and some specific food manufacturing industries to keep them in operation, thereby preventing food shortage. These sectors are key stakeholders in the acceleration of nutrition improvement and play a crucial role in ensuring food security in the wake of the pandemic.
It is
worthy to recognize the Government of Rwanda’s efforts to design and implement
a national food support response plan only a week after national lockdown had
been announced. Preventing hunger among children is vital for current and
future wellbeing.
According to Evode Micyomyiza a nutritionist and BCC technical advisor, a one-week period of hunger may cause a child to become malnourished and at a certain age, the impact of malnutrition on the development of a child is irreversible. Some studies in Indonesia shows that for every dollar invested in the nutrition of a young child will be returned about 48 dollars in improvement of health[4], education and economic development where as in the United Stated the returns was found to be 16 dollars for every dollar invested on child wellbeing[5].
The Government’s response during Covid-19 has helped to prevent an increase in malnutrition because of the pandemic. By doing so, the Government remains in a good position to meet its national goals defined under the social transformation pillar in the National Strategy for Transformation one “Eradicate all forms of malnutrition and other global goals on nutrition target for 2025 and a response to key relevant indicators of the Sustainable Development Goals (SDGs).
[1] https://www.statistics.gov.rw/publication/demographic-and-health-survey-dhs-20142015-key-findings
[2] https://docs.wfp.org/api/documents/WFP-0000103863/download/?_ga=2.224784410.1294625559.1600071161-1625625251.1600071161
[3] http://www.minecofin.gov.rw/fileadmin/user_upload/NST1_7YGP_Final.pdf
[4] https://onlinelibrary.wiley.com/doi/full/10.1111/mcn.12080
[5] https://www.unicef.org/earlychildhood/index_69851.html